Sous Chef

Job highlights

• Food/Meals, AccommodationJob DescriptionSouth Indian items Show moreJob roleWork locationChennavelil Church, State Highway 66, Perunneermangalam, Mararikkulam North, Kerala, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryCook / Chef / Kitchen HelpEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceMin. 5 yearsEducation10th or Below 10thSkillsSouth Indian Cuisine, North Indian Cuisine, Kerala CuisineEnglish levelNo English RequiredRegional languageFluent in speaking Tamil, Hindi, MalayalamDegree/ SpecialisationAny PG DiplomaGenderAny genderAbout companyNameCarnoustie Resorts Private LimitedAddressChennavelil Church, State Highway 66, Perunneermangalam, Mararikkulam North, Kerala, IndiaJob posted by Carnoustie Resorts Private LimitedSimilar jobs you can apply forCook / Chef / BakerWeffle Maker ( Cafe Staff) Will Give TrainingThe Belgian Waffle Co.css-q7mezt{-webkit-user-select:none
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Sous Chef opportunity at Carnoustie Resorts Private Limited. Location: Cherthala, Kerala. Department: Restaurant / Hospitality / Tourism. Role category: Cook / Chef / Kitchen Help. Qualification: 10th or Below 10th. Required skills: South Indian Cuisine, North Indian Cuisine, Kerala Cuisine. Shift: Day Shift. Candidate preference: Any gender.