Export Manager Food

Key Responsibilities:

Prepare and review export documentation, invoices, packing lists, certificates of origin, health certificatesCoordinate with production, quality control, and logistics teams for timely dispatch of goodsLiaise with shipping lines, freight forwarders, and customs brokersMonitor international trade regulations and food safety standards, specific country import requirementsNegotiate freight rates and shipping terms with logistics providersCommunicate with international buyers regarding order status, shipping schedules, and any issuesManage export sales orders and ensure accurate record keepingResolve any customs clearance or shipment delay issues