Chef

We are looking for an experienced DCDP Chef who can independently handle café kitchen operations and maintain consistency during service. Key Responsibilities: Prepare and execute dishes as per standard recipes Handle café-style food including pizzas, pastas, sandwiches, eggs, salads and breakfast items Manage daily mise-en-place and ensure the kitchen is service-ready Maintain consistency in taste, portioning, presentation and quality Supervise and guide junior kitchen staff Monitor stock levels and communicate ordering requirements Follow FIFO, storage, labelling and food safety standards Control wastage and portion sizes Maintain cleanliness and hygiene in the kitchen Coordinate with the service and bar teams during busy hours Support inventory checks and kitchen opening/closing procedures Independently manage the kitchen/section when required Requirements: 3–5 years of relevant kitchen experience Previous experience as CDP, DCDP or Senior Commis preferred Strong experience in continental or café-style food Ability to independently manage service Good knowledge of food safety, storage and kitchen hygiene Responsible, punctual and disciplined Ability to work under pressure and manage junior staff Flexible to work weekends and public holidays Salary: ₹32,000–₹35,000 per month, depending on experience and capability Immediate joiners preferred.