Indian Cook

Job highlights

• Annual Bonus, PF, Food/Meals, AccommodationJob DescriptionJob Summary: We are looking for an experienced and skilled Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards.Key Responsibilities:Prepare authentic North Indian, South Indian and regional Indian dishes.Handle daily food preparation, cooking, plating and garnishing.Maintain consistent taste, quality and presentation.Prepare gravies, curries, breads, rice, starters and other Indian specialties.Ensure proper food storage and minimize wastage.Maintain cleanliness and hygiene in the kitchen.Follow standard recipes, portion sizes and food safety procedures.Coordinate with kitchen staff for smooth service during busy hours.Check the quality and freshness of ingredients.Assist in menu planning and introducing new dishes when required.Requirements:Previous experience as an Indian Chef in a hotel, restaurant, banquet or similar establishment.Good knowledge of India

Job Summary: We are looking for an experienced and skilled Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards. Key Responsibilities: Prepare authentic North Indian, South Indian and regional Indian dishes. Handle daily food preparation, cooking, plating and garnishing. Maintain consistent taste, quality and presentation. Prepare gravies, curries, breads, rice, starters and other Indian specialties. Ensure proper food storage and minimize wastage. Maintain cleanliness and hygiene in the kitchen. Follow standard recipes, portion sizes and food safety procedures. Coordinate with kitchen staff for smooth service during busy hours. Check the quality and freshness of ingredients. Assist in menu planning and introducing new dishes when required. Requirements: Previous experience as an Indian Chef in a hotel, restaurant, banquet or similar establishment. Good knowledge of Indian cooking techniques, spices and ingredients. Ability to work efficiently in a fast-paced kitchen. Knowledge of food hygiene and safety standards. Good teamwork and communication skills. Culinary qualification or Hotel Management background will be an advantage.