Senior Executive (QA)

Work with a fast growing and expanding dairy company, that brings uniqueness into its products and flavours, that is refreshing and healthy too.

Our client is a dairy processing company, with a strong milk collection system, and state-of-the-art Swiss technology-based Bulk Milk Cooler, aimed at providing 100% quality dairy products. The 7-year old company’s processing facility is QMS ISO 9001 certified through Swiss accreditation and FSSC 22000 certified through UKAS accreditation.

Their products include toned and double toned milk pouches, curd, buttermilk, ghee and a variety of flavoured yoghurt options. The founders of the company are a Swiss-based Indian couple who are dairy experts and entrepreneurs, who have made sure that the fully automated technology used by them, ensures hygienic and quality products, at every stage of processing till delivery, matching Swiss standards.

As a Senior Executive (QA), you will be responsible for establishing quality regulations for products and employees.

What you will do:

Designing, implementing and improving company quality standards and analyzing data in order to find areas for growth and improvements

Training, motivating and correcting employees to ensure that standards are met and preparing reports to track the progress

Formulating strategies to increase productivity

Testing and sampling products (Raw, Semi Finished and Finished Products), ensuring they meet set standards and specifications

Conforming all products are properly labeled before output

Investigating customers' complaints and ensuring safety procedures and processes

Establishing strategies to improve efficiency and profitability in the organizations and monitoring all operations that affect quality and keeping all record related to quality and food safety, statistical reviews and relevant documents

Communicating with external vendors and quality officers during onsite inspections

Desired Candidate Profile

What you need to have:

BSc. or MSc. or B. Tech (Chemistry/ DT / FT/ Micro /BT)

Experience in Food Safety Process, audits, corrective actions

Good at reporting corrective actions taken at management review meetings

Knowledge in creating a flow diagram for each product and process covered by Food Safety Management System

Experience in reviewing all rejections by food inspector/quality officers and in submissions of reports

Willingness to work 6 days as one rotational off either on Monday or Sunday

Lead Auditor Training Certificate or work experience as FSTL or Food Safety Team Member