Restaurant Captain

Job highlights

• Overtime Pay, PF, ESI (ESIC), Food/Meals, AccommodationJob DescriptionCAPTAIN – RESTAURANT & BREWERY2–3 years of experience in Restaurant / Microbrewery / Hospitality.Strong experience in order taking and table service.Excellent guest handling and customer service skills.Ensure fast, accurate and professional service.Good knowledge of food, beverages and brewery products.Handle guest queries and service requests professionally.Coordinate with Kitchen, Bar and Cashier for smooth operations.Supervise and guide the service team.Ensure SOP, hygiene, grooming and service standards are followed.Good communication and upselling skills.Brewery experience preferred.Immediate joiners preferred.Show moreJob roleWork locationDr Rajkumar Rd, Subramanyanagar,2 State, Rajajinagar, Bengaluru, Karnataka 560055, India

CAPTAIN – RESTAURANT & BREWERY2–3 years of experience in Restaurant / Microbrewery / Hospitality . Strong experience in order taking and table service . Excellent guest handling and customer service skills. Ensure fast, accurate and professional service . Good knowledge of food, beverages and brewery products . Handle guest queries and service requests professionally. Coordinate with Kitchen, Bar and Cashier for smooth operations. Supervise and guide the service team. Ensure SOP, hygiene, grooming and service standards are followed. Good communication and upselling skills. Brewery experience preferred. Immediate joiners preferred.